From the moment I walked in the door, I knew I was in for an unexpected treat. Situated on the main street in an unassuming yet, picturesque community (dozens of miles from the nearest freeway); what lurked behind the doors was an oasis for my inner foodie. The most unpleasant thing about the entire experience was entering (without a reservation (which is less than wise ... so I came to understand)) to find an entry area that was a little constricted for our party of four. Those concerns quickly washed away in a flood of exquisite service and, pairings that were spectacularly balanced and, unique but, no so far off in left field as to be anything less than an existential delight. We started with the Cheese plate appetizer which was just enough of four fairly different cheeses to perfectly amuse and, wet the appetites of our fairly diverse party. On the board with the generous but, perfectly not too much portions of cheese was: some splendidly toasted (and, apparently, freshly baked then, toasted just before coming to our table) thin slices of baguette along with some lovely: herbs, olives and, a house made orange marmalade that completely changed my feelings about marmalade (seriously, Chef, put this in a jar and, I will have marmalade in my fridge for eating (as opposed to as an ingredient or a glaze) for the first time in my life). When the appetizer was delivered; our order was taken for the evenings entree; which arrived after most of the salads and, appetizers were gone ... just perfectly timed. Once the entrees were delivered; I could not help but, try a bite of everything on the table and, nothing I tasted was less than amazing. Myself, however, I ordered the mako shark with: vanilla basmati rice (of which I was skeptical until I tasted it), the little cup of thick and hearty yellow curry sauce that was very much like I would serve as a Thai Curry only this was reduced to a perfect consistency for dipping and, while rich (though yellow curries tend to be less spicy than say a red or, green) it was less heat than I expected by the intensity of the other flavors, there was a perfect portion of some sort of greens (can't remember which but, I do love my greens (IE. collard, mustard, etc.)) and, on top of it all long slivers of what I think may have been a granny smith apple that if I'm not mistaken was either lightly pickled or, possibly washed/marinated in a light vinegar. I was skeptical of the pairings at first but, my favorite food has always been the thing I haven't tried and, wow! I tried everything separately, YUM! I tried the different things in different combinations, Double plus YUM!! However, it was those blasted apple slivers that just brought everything on the plate together for me. Our server was attentive without hovering. The Chef was out checking on everyone when he was not needed in the kitchen. The decor, the drinks, the bloody everything was such a treat that I find myself at a loss for expletives that are anything but, grossly inadequate. Oh, and then we got desert! If you can get down there before Chef is out of peaches ... run, don't walk and, make that reservation!!! I love food. Hole in the wall greasy spoon or, Romero's on the Hill but, I can't wait to find another excuse to drive one county West and visit this (excuse the visceral phrasing but, I must) orgy of flavor and, fine hospitality. This is the best meal I've had in months! God bless the Molasses Grill and, the amazing people who make it what it is.
Cold dismal experience: Found two hairs in my food and the meat was severely undercooked. Wait staff was rude and slow. My husband and I had to motion each time we needed something. We are both larger men and the rude treatment felt purposeful to be quite honest. The worst part though was we left without tipping and the manager (Karen?) followed us outside and point . blank asked we we did not leave anything. My husband is not confrontational and started looking in his purse but I held his hand and told her all of our issues. She looked annoyed/disgusted the entire time and made excuses. She never apologized once. After that she gave a curt nod and told us to have a good evening before slamming the entrance door. We stood on the side walk stunned, my husband almost in tears. Needless to say we wont be returning.
Great place to eat. Service and food is fabulous!! In downtown Halifax,Virginia.
The atmosphere, food, and waitstaff were excellent. The party I joined actually knew the head chef, who apparently is renowned throughout the US (and maybe more - I don't want to misspeak). The food reflected this title - I had the Hangar Steak, which was an amazing cut, and was paired with well-seasoned green beans and fantastically baked mac-and-cheese. Good portion sizes as well. All-around great experience!
It's always a great dinning experience when we go to Molasses Grill. Spending time with our family is always the best !!!
Molasses Grill is a US Restaurant based in Halifax, Virginia. Molasses Grill is located at 63 S Main St, Halifax, VA 24558, USA.
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